Catering Sales Associate Sales Manager
Angela Scott graduated from the University of Central Florida, with a Bachelors in Event Management and a minor in Hospitality Management. Throughout her college career she developed a passion for the hospitality industry while fine-tuning her skills in the hospitality industry and customer service by working in Front Office with Hilton and Starwood in Orlando Florida. After graduation, she moved back to her hometown and ventured out into off-site catering, starting as a server/caterer and quickly moving into an event supervisor role within a matter of months. From there she received an opportunity to get back into hotels as a banquet supervisor with Hilton where she was able to take on larger events while supervising a much larger staff and further developing her skills and knowledge of the event industry. In March of 2015, Angela packed up her life and her puppy and moved cross country from Florida to Las Vegas to further pursue her career in the hospitality industry and has been a part of our organization since May 2015.